Dym: Ajva

Lichtenhainer with Quince

We are big fans of forgotten german style of Lichtenheiner, so here goes another one. Crushable and sour, brewed with peated barley and wheat malt, it is perfect for hot summer days and light summer meals. We conditioned it atop a strange fruit – japanese quice from the north of Belarus – which it usually considered inedible (it’s super sour), but if plays perfectly with our sour and smoky base. This one’s perfumy, pleasant and simply mouthwatering.

Beer Specs

Series Dym
Release date 10.08.2021
ABV 4,0%
Tare Draft
Flavor smoked, sour, fruity


Malts Peated, Wheat
Other Ingredients quince


Serving temperature 6-8°
Serving glass Snifter

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

Untappd Statistics

Rating 4,13
Total checkins240
Latest checkin 30.10.2021
Updated at 06.06.2024

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