Mroiva: HBC 472
Session New England IPA
We really love the autochthonous American hop varieties (neomexicanus hops) so much. They have an unusual aromatic profile resembling of coconut cream and fresh mint. One of those is the Hop Breeding Company experimental hop which is still known today under the codename HBC 472. This time we used it in our New England Session IPA Mroiva. The result is a real crusher, fantastically drinkable hazy beer with a rich tropical aroma and super juicy flavor.
Beer Specs
| Style | New England IPA |
|---|---|
| Series | Mroiva |
| Release date | 14.08.2020 |
| ABV | 3,8% |
| OG | 13° |
| Type | One-Off |
| Traits | Single hop, Session, Double dry hop, Hazy |
| Tare | Draft |
| Flavor | refreshing, fruity, hoppy |
Ingredients
| Hops | HBC 472 |
|---|---|
| Malts | Pilsen, Flaked Oats |
| Other Ingredients | lactose |
Serving
| Serving temperature | 6-8° |
|---|---|
| Serving glass | Snifter |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
| Rating | 4,18 |
|---|---|
| Total checkins | 214 |
| Latest checkin | 21.09.2021 |
| Updated at 10.07.2024 | |
