The history of this beer began a couple years ago when, still homebrewing, we began to experiment with baker’s yeast. What we found out is, under certain conditions, they can give the beer a very interesting taste, which reminded of several Belgian strains. After a while we decided to brew a beer exclusively from Belarusian ingredients, and its premiere took place on festive days of March 2018.
We liked the idea and the result so much that we included this beer in our range, keeping the original name. It has clean profile with clear smell and taste of Belarusian hops with hints of flowers and herbs.
| First release date ||17.05.2019 |
|Traits|| Dry hop |
|Tare|| Draft |
|Flavor|| hoppy, belgian |
|Hops|| Perle, Clone 18 |
|Malts|| Vienna, Flaked Wheat, Flaked Rye |
|Yeast|| Baker's yeast |
|Serving temperature|| 8-12° |
|Serving glass|| Tulip |
|Food pairing|| poultry, seafood, soft cheese |