Smuha: Enigma & Ekuanot

Double New England IPA

New Year, new NEIPA, new hops. We are now using the freshest Australian Enigma for the first time. Like some other oceanic hops, it brings a touch of wine to the palate, as well as tones of pineapple and lychee. The second hop we used – American Ekuanot – completed the beer with citrus and pine undertones. Together, this wonderful mixture creates an interesting and complex profile, as well as a pleasant, long-lasting, but not excessive bitterness in the aftertaste.

Beer Specs

StyleNew England IPA
Series Smuha
Release date 04.01.2020
Traits Dry hop, Hazy
Tare Draft
Flavor fruity, hoppy


Hops Enigma, Ekuanot
Malts Pilsen, Flaked Oats, Flaked Rye, Flaked Wheat


Serving temperature 8-12°
Serving glass Teku
Food pairing steak, grilled vegetables, french fries

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

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