Strava: Hrybny sup

Mushroom Soup-style Ale

Our most unusual series dedicated to dishes from all over the world get a new iteration with Belarusian mushroom soup. The mere fact that all groups of mushrooms are found in Belarus suggests that they are an integral part of everyday life. For many of us, a trip to the forest to pick up some mushrooms becomes the most anticipated sign of summer and autumn, and the role of mushrooms in our cuisine is even more difficult to assess.

The new Strava has a rich malt body with caramel malt playing a major role. The beer has fantastic bronze-almond color and a sweet malty taste. A mushroom aroma with hints of wood, moss and light earthiness clearly breaks through it. Of course we did not forget to add some salt to our soup, so a slight saltiness and astringency rounds it up beautifully. The aftertaste is super clean, with caramelised mushrooms shining through, slightly sweet and salty at the finish. Is it a drink? Is it a meal? It’s definitely both!

Beer Specs

Series Strava
Release date 25.08.2020
ABV 6,0%
Tare Draft
Flavor malty, salty


Malts Pilsen, Crystal, Special B
Other Ingredients mushrooms, salt


Serving temperature 8-12°
Serving glass Snifter

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

Untappd Statistics

Rating 3,80
Total checkins334
Latest checkin 04.09.2021
Updated at 21.06.2024

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