{"id":184,"date":"2019-10-19T16:32:12","date_gmt":"2019-10-19T13:32:12","guid":{"rendered":"https:\/\/malanka.beer\/?post_type=beers&#038;p=184"},"modified":"2020-03-17T15:31:29","modified_gmt":"2020-03-17T12:31:29","slug":"kava-kenya-endebess","status":"publish","type":"beers","link":"https:\/\/malanka.beer\/en\/beer\/kava-kenya-endebess","title":{"rendered":"Kava: Kenya Endebess"},"content":{"rendered":"\n<p>We are pleased to announce our new series named Kava. As the name implies (\u201ckava\u201d &#8211; Belarusian for \u201ccoffee\u201d), it is a beer with various types of coffee based on our beloved sticky and warming imperial stout. The first one is Kenya Endebess. This is Kenyan coffee from the Trans-Nzoia region, grown on an Endebess farm at an altitude of about two thousand meters. It is a micro-lot, i.e. collected from one plot of land, and sold in a limited volume. This variety has a bright taste with notes of chocolate, berries, dried fruits and light notes of spice. All these undertones of coffee grased our stou beautifully. They go oh so well with a pronounced roasted base, soft warming body and a slight bitterness in the aftertaste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are pleased to announce our new series named Kava. As the name implies (\u201ckava\u201d &#8211; Belarusian for \u201ccoffee\u201d), it is a beer with various types of coffee based on our beloved sticky and warming imperial stout. The first one is Kenya Endebess. This is Kenyan coffee from the Trans-Nzoia region, grown on an Endebess [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":186,"template":"","meta":{"_acf_changed":false},"style":[84],"hops":[18],"malts":[48,72,86,85,46,34,50],"yeast":[44],"ingredients":[79],"flavor":[41,40],"food":[110,52,19],"series":[109],"class_list":["post-184","beers","type-beers","status-publish","has-post-thumbnail","hentry","style-stout","hops-perle","ingredients-coffee","series-kava"],"acf":[],"_links":{"self":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers"}],"about":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/types\/beers"}],"author":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"style","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/style?post=184"},{"taxonomy":"hops","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/hops?post=184"},{"taxonomy":"malts","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/malts?post=184"},{"taxonomy":"yeast","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/yeast?post=184"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/ingredients?post=184"},{"taxonomy":"flavor","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/flavor?post=184"},{"taxonomy":"food","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/food?post=184"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/series?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}