{"id":338,"date":"2020-06-16T09:14:18","date_gmt":"2020-06-16T06:14:18","guid":{"rendered":"https:\/\/malanka.beer\/?post_type=beers&#038;p=338"},"modified":"2020-07-20T14:34:38","modified_gmt":"2020-07-20T11:34:38","slug":"dym-visnia","status":"publish","type":"beers","link":"https:\/\/malanka.beer\/en\/beer\/dym-visnia","title":{"rendered":"Dym: Vi\u0161nia"},"content":{"rendered":"\n<p>The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new Dym beer we used peated malt, which added even more smoked aromas to the beer. During the secondary fermentation, we infused it with a large batch of tart cherries. They changed the color of the beer beautifully, making it carmine-ruby, while also . The result is a very refreshing beer with an expressive sour-smoked profile and rich cherry flavour. In order to maximize the aroma and taste of beer, it should be allowed to \u201cbreathe\u201d &#8211;  let it stand in a glass for 10 minutes before consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new Dym beer we used peated malt, which added even more smoked aromas to the beer. During the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":339,"template":"","meta":{"_acf_changed":false},"style":[117],"hops":[],"malts":[14,171,97],"yeast":[44],"ingredients":[170],"flavor":[96,8,10],"food":[],"series":[116],"class_list":["post-338","beers","type-beers","status-publish","has-post-thumbnail","hentry","style-lichtenhainer","ingredients-cherry","series-dym"],"acf":[],"_links":{"self":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers"}],"about":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/types\/beers"}],"author":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"style","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/style?post=338"},{"taxonomy":"hops","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/hops?post=338"},{"taxonomy":"malts","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/malts?post=338"},{"taxonomy":"yeast","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/yeast?post=338"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/ingredients?post=338"},{"taxonomy":"flavor","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/flavor?post=338"},{"taxonomy":"food","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/food?post=338"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/series?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}