{"id":416,"date":"2020-10-22T23:06:50","date_gmt":"2020-10-22T20:06:50","guid":{"rendered":"https:\/\/malanka.beer\/?post_type=beers&#038;p=416"},"modified":"2020-11-19T12:06:48","modified_gmt":"2020-11-19T09:06:48","slug":"imhla-sabro","status":"publish","type":"beers","link":"https:\/\/malanka.beer\/en\/beer\/imhla-sabro","title":{"rendered":"Imhla: Sabro"},"content":{"rendered":"\n<p>So guess what? We are launching another new series for you, lovers of hazy and juicy (and crushable!) beers. As in all our other New England IPAs, we use a huge amount of whirpool hops in our new \u0406mhla line (\u201cfog\u201d, \u201chaze\u201d in Belarusian) for the most vivid hop aroma and taste. And this time its our fave Sabro &#8211; still a relatively rare variety, derived from the American autochthonous neomexicanus hops (which have absolutely no connections to European hops). Here it plays beautifully with a bright combination of coconut, melon candy, stone fruit, subtle notes of cedar wood, mint and green tea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So guess what? We are launching another new series for you, lovers of hazy and juicy (and crushable!) beers. As in all our other New England IPAs, we use a huge amount of whirpool hops in our new \u0406mhla line (\u201cfog\u201d, \u201chaze\u201d in Belarusian) for the most vivid hop aroma and taste. And this time [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":417,"template":"","meta":{"_acf_changed":false},"style":[64],"hops":[142],"malts":[15,34],"yeast":[191],"ingredients":[],"flavor":[10,3],"food":[],"series":[196],"class_list":["post-416","beers","type-beers","status-publish","has-post-thumbnail","hentry","style-new-england-ipa","hops-sabro","series-imhla"],"acf":[],"_links":{"self":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers"}],"about":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/types\/beers"}],"author":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media\/417"}],"wp:attachment":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"style","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/style?post=416"},{"taxonomy":"hops","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/hops?post=416"},{"taxonomy":"malts","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/malts?post=416"},{"taxonomy":"yeast","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/yeast?post=416"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/ingredients?post=416"},{"taxonomy":"flavor","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/flavor?post=416"},{"taxonomy":"food","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/food?post=416"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/series?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}