{"id":590,"date":"2021-03-31T17:34:40","date_gmt":"2021-03-31T14:34:40","guid":{"rendered":"https:\/\/malanka.beer\/?post_type=beers&#038;p=590"},"modified":"2021-03-31T18:28:31","modified_gmt":"2021-03-31T15:28:31","slug":"mur-batch-02","status":"publish","type":"beers","link":"https:\/\/malanka.beer\/en\/beer\/mur-batch-02","title":{"rendered":"Mur: Batch #02"},"content":{"rendered":"\n<p>New &#8220;Mur&#8221; is a true symbiosis of traditions and modernity. This Berliner Weisse is brewed according to historical canons \u2013 fermented with our house blend of yeast, lactobacilli and Brettanomyces, aged in oak barrels for almost a year. Still, it has a beautiful twist to it: we used some rye malt and rye flakes in the mash, and refermented it with loads of black currants, chokeberries and blackberries until ready. This one\u2019s a true refresher with its own complex character. It arouses our most fond childhood memories of granny\u2019s summer orchards.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New &#8220;Mur&#8221; is a true symbiosis of traditions and modernity. This Berliner Weisse is brewed according to historical canons \u2013 fermented with our house blend of yeast, lactobacilli and Brettanomyces, aged in oak barrels for almost a year. Still, it has a beautiful twist to it: we used some rye malt and rye flakes in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":591,"template":"","meta":{"_acf_changed":false},"style":[59],"hops":[],"malts":[16,14,34,228],"yeast":[103],"ingredients":[152,160,227],"flavor":[36,8,88,200],"food":[],"series":[209],"class_list":["post-590","beers","type-beers","status-publish","has-post-thumbnail","hentry","style-berliner-weisse","ingredients-blackberry","ingredients-black-currant","ingredients-chokeberry","series-mur"],"acf":[],"_links":{"self":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers"}],"about":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/types\/beers"}],"author":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media?parent=590"}],"wp:term":[{"taxonomy":"style","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/style?post=590"},{"taxonomy":"hops","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/hops?post=590"},{"taxonomy":"malts","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/malts?post=590"},{"taxonomy":"yeast","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/yeast?post=590"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/ingredients?post=590"},{"taxonomy":"flavor","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/flavor?post=590"},{"taxonomy":"food","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/food?post=590"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/series?post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}