{"id":823,"date":"2021-11-08T13:59:29","date_gmt":"2021-11-08T10:59:29","guid":{"rendered":"https:\/\/malanka.beer\/?post_type=beers&#038;p=823"},"modified":"2021-11-08T13:59:30","modified_gmt":"2021-11-08T10:59:30","slug":"salsa-ka","status":"publish","type":"beers","link":"https:\/\/malanka.beer\/en\/beer\/salsa-ka","title":{"rendered":"Sa\u013asa: Ka\u010dchud\u017ean"},"content":{"rendered":"\n<p>With our new tomato gose we dive into Korean cuisine, famous for it\u2019s combination of spicy and fermented foods. One of the most famous sauces in Korea is Gochujang \u2013 a mix of fermented soy beans, rice and hot chili peppers in high concentration. Historically kept outside in the sun, this paste goes beautifully with umami-rich tomatoes. That\u2019s why, as usually, our base here is thick tomato beer with smoke, salt, black pepper and garlic. This pleasantly spicy drink is a wonderful combination of century-old Asian culinary traditions and modern crazy craft brewing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With our new tomato gose we dive into Korean cuisine, famous for it\u2019s combination of spicy and fermented foods. One of the most famous sauces in Korea is Gochujang \u2013 a mix of fermented soy beans, rice and hot chili peppers in high concentration. Historically kept outside in the sun, this paste goes beautifully with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":824,"template":"","meta":{"_acf_changed":false},"style":[7],"hops":[],"malts":[34],"yeast":[87],"ingredients":[157,17,230,218],"flavor":[222,229,96],"food":[],"series":[219],"class_list":["post-823","beers","type-beers","status-publish","has-post-thumbnail","hentry","style-gose","ingredients-pepper","ingredients-salt","ingredients-tomato","ingredients-garlic","series-salsa"],"acf":[],"_links":{"self":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/beers"}],"about":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/types\/beers"}],"author":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"style","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/style?post=823"},{"taxonomy":"hops","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/hops?post=823"},{"taxonomy":"malts","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/malts?post=823"},{"taxonomy":"yeast","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/yeast?post=823"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/ingredients?post=823"},{"taxonomy":"flavor","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/flavor?post=823"},{"taxonomy":"food","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/food?post=823"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/malanka.beer\/en\/wp-json\/wp\/v2\/series?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}