Smuha: Enigma & Ekuanot
Double New England IPA
New Year, new NEIPA, new hops. We are now using the freshest Australian Enigma for the first time. Like some other oceanic hops, it brings a touch of wine to the palate, as well as tones of pineapple and lychee. The second hop we used – American Ekuanot – completed the beer with citrus and pine undertones. Together, this wonderful mixture creates an interesting and complex profile, as well as a pleasant, long-lasting, but not excessive bitterness in the aftertaste.
Beer Specs
| Style | New England IPA |
|---|---|
| Series | Smuha |
| Release date | 04.01.2020 |
| ABV | 6,8% |
| OG | 18° |
| IBU | 40 |
| Type | One-Off |
| Traits | dryhop, Hazy |
| Tare | Draft |
| Flavor | fruity, hoppy |
Ingredients
| Hops | Enigma, Ekuanot |
|---|---|
| Malts | Pilsen, Flaked Oats, Flaked Rye, Flaked Wheat |
Serving
| Serving temperature | 8-12° |
|---|---|
| Serving glass | Teku |
| Food pairing | steak, grilled vegetables, french fries |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
| Rating | 4,33 |
|---|---|
| Total checkins | 240 |
| Latest checkin | 30.07.2022 |
| Updated at 19.08.2024 | |
