Cyklon: Sabro

It’s no secret that we love a nice hazy and and juicy IPA, and damn we are good at brewing them. So here comes another iteration of our favourite New England IPA, this time using a Belgian saison yeast, which adds even more fruity flavors. Please welcome, the Cyclone.

And we launch the series with the fantastic Sabro. We have used it many times in our hazy ales as it has an incredibly interesting profile thanks to its wild origin from the autochthonous American neomexicanus hops. This time Sabro brought in characteristic aromas of coconut and stone fruit, while slight acidity accents pineapple, melon and tangerinenotes. This is the juice we love!