Dym: Višnia

Lichtenhainer with Cherry

The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new Dym beer we used peated malt, which added even more smoked aromas to the beer. During the secondary fermentation, we infused it with a large batch of tart cherries. They changed the color of the beer beautifully, making it carmine-ruby, while also . The result is a very refreshing beer with an expressive sour-smoked profile and rich cherry flavour. In order to maximize the aroma and taste of beer, it should be allowed to “breathe” – let it stand in a glass for 10 minutes before consumption.

Beer Specs

Series Dym
Release date 17.06.2020
ABV 5,5%
Traits Mixed fermentation
Tare Draft
Flavor smoked, sour, fruity


Malts Smoked, Peated, Flaked Wheat
Other Ingredients cherry


Serving temperature 12-14°
Serving glass Teku

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

Untappd Statistics

Rating 4,30
Total checkins340
Latest checkin 11.11.2023
Updated at 13.03.2024

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