Dym: Višnia

The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new Dym beer we used peated malt, which added even more smoked aromas to the beer. During the secondary fermentation, we infused it with a large batch of tart cherries. They changed the color of the beer beautifully, making it carmine-ruby, while also . The result is a very refreshing beer with an expressive sour-smoked profile and rich cherry flavour. In order to maximize the aroma and taste of beer, it should be allowed to “breathe” – let it stand in a glass for 10 minutes before consumption.