Dym: Višnia
Lichtenhainer with Cherry
The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new Dym beer we used peated malt, which added even more smoked aromas to the beer. During the secondary fermentation, we infused it with a large batch of tart cherries. They changed the color of the beer beautifully, making it carmine-ruby, while also . The result is a very refreshing beer with an expressive sour-smoked profile and rich cherry flavour. In order to maximize the aroma and taste of beer, it should be allowed to “breathe” – let it stand in a glass for 10 minutes before consumption.
Beer Specs
Style | Lichtenhainer |
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Series | Dym |
Release date | 17.06.2020 |
ABV | 5,5% |
OG | 11° |
Type | One-Off |
Traits | Mixed fermentation |
Tare | Draft |
Flavor | smoked, sour, fruity |
Ingredients
Malts | Smoked, Peated, Flaked Wheat |
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Other Ingredients | cherry |
Serving
Serving temperature | 12-14° |
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Serving glass | Teku |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
Rating | 4,32 |
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Total checkins | 338 |
Latest checkin | 05.11.2021 |
Updated at 25.12.2022 |