Dym: Višnia

Lichtenhainer with Cherry

The warm days have finally come, and we are here with our rendition of a long-lost German style called Lichtenheiner. This is a very light-bodied sour beer produced using malt, dried in a wood-burning oven. In our new Dym beer we used peated malt, which added even more smoked aromas to the beer. During the secondary fermentation, we infused it with a large batch of tart cherries. They changed the color of the beer beautifully, making it carmine-ruby, while also . The result is a very refreshing beer with an expressive sour-smoked profile and rich cherry flavour. In order to maximize the aroma and taste of beer, it should be allowed to “breathe” – let it stand in a glass for 10 minutes before consumption.

Beer Specs

Series Dym
Release date 17.06.2020
Traits Mixed fermentation
Tare Draft
Flavor smoked, sour, fruity


Malts Smoked, Peated, Flaked Wheat
Other Ingredients cherry


Serving temperature 12-14°
Serving glass Teku

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

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