Kava: Rwanda Gesheke

A new one in our series of coffee-infused imperial stouts is brewed with 100% African arabica Rwanda Gesheke, gently prepared for us by our friends at Kitchen Coffee Roasters. This coffee is made from the Red Bourbon series, growing at the 2000-meter altitude in the Nyamasheke region, Rwanda, and is characterised by a super fruity taste, smells of black currant, blueberries, some chocolate and sweet violet flowers. The beer itself is creamy, fluffy, without any bitterness of acidity, bursting with wine and porto aromas. Oh, it’s just impossible to describe this beauty, it is made to be sipped slowly, glass by glass.