Mroiva: Nectaron
Session New England IPA
It seems you didn’t even expect to taste Mroiva in October. But here it is – our new session New England IPA from the Mroiva ultra-light series. New Zealand Nectaron hops, which we used for dry hopping, made this hazy and velvety IPA similar to the Mexican drink tepache made from fermented pineapples – just as bright, juicy, with a distinct aroma of pineapple skins, cardamom and peach blossoms. A real sip of summer in the middle of a chilly autumn!
Beer Specs
| Style | New England IPA |
|---|---|
| Series | Mroiva |
| Release date | 10.10.2025 |
| ABV | 3,8% |
| OG | 13° |
| IBU | 30 |
| Type | One-Off |
| Traits | Single hop, Session, Double dry hop, Hazy |
| Tare | Draft |
| Flavor | hoppy, juicy |
Ingredients
| Hops | Nectaron |
|---|---|
| Malts | Pilsen, Wheat, Flaked Wheat, Flaked Oats |
Serving
| Serving temperature | 6-8° |
|---|---|
| Serving glass | Pint |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
| Rating | 4,29 |
|---|---|
| Total checkins | 50 |
| Latest checkin | 12.10.2025 |
| Updated at 13.10.2025 | |
