Zavieja: Talus & HBC 472 Cryo
Double New England IPA
We hope this winter is already showing us its final breaths, but that doesn’t mean that the time for our Zavieja has passed! A thick, hazy and incredibly juicy Double New England IPA this time is hopped with a combination of hops from the var neomexicanus family – Talus and a cryo-version of HBC 472. They filled Zavieja with bright aromas of caramelized grapefruit zest, fresh coconut pulp and chilled tonic. Cheers!
Beer Specs
| Style | New England IPA |
|---|---|
| Series | Zavieja |
| Release date | 04.03.2026 |
| ABV | 6,8% |
| OG | 18.5° |
| IBU | 30 |
| Type | One-Off |
| Traits | Double dry hop, Hazy |
| Tare | Draft |
| Flavor | hoppy, juicy |
Ingredients
| Hops | HBC 472, Talus |
|---|---|
| Malts | Pilsen, Wheat, Flaked Wheat, Flaked Oats |
Serving
| Serving temperature | 6-8° |
|---|---|
| Serving glass | Teku |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
