Mur: Batch #02

Barrel Aged Rye Berliner Weisse with Berries

New “Mur” is a true symbiosis of traditions and modernity. This Berliner Weisse is brewed according to historical canons – fermented with our house blend of yeast, lactobacilli and Brettanomyces, aged in oak barrels for almost a year. Still, it has a beautiful twist to it: we used some rye malt and rye flakes in the mash, and refermented it with loads of black currants, chokeberries and blackberries until ready. This one’s a true refresher with its own complex character. It arouses our most fond childhood memories of granny’s summer orchards.

Beer Specs

StyleBerliner Weisse
Series Mur
Release date 04.04.2021
Traits High carbonated, Mixed fermentation, Barrel-aged
Tare Cans
Flavor refreshing, sour, dry, berry


Malts Pilsen, Flaked Wheat, Flaked Rye, Rye
Other Ingredients black currant, blackberry, chokeberry


Serving temperature 6-8°
Serving glass Weizen

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

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