Mur: Batch #02

New “Mur” is a true symbiosis of traditions and modernity. This Berliner Weisse is brewed according to historical canons – fermented with our house blend of yeast, lactobacilli and Brettanomyces, aged in oak barrels for almost a year. Still, it has a beautiful twist to it: we used some rye malt and rye flakes in the mash, and refermented it with loads of black currants, chokeberries and blackberries until ready. This one’s a true refresher with its own complex character. It arouses our most fond childhood memories of granny’s summer orchards.