Mur: Batch #02

Barrel Aged Rye Berliner Weisse with Berries

New “Mur” is a true symbiosis of traditions and modernity. This Berliner Weisse is brewed according to historical canons – fermented with our house blend of yeast, lactobacilli and Brettanomyces, aged in oak barrels for almost a year. Still, it has a beautiful twist to it: we used some rye malt and rye flakes in the mash, and refermented it with loads of black currants, chokeberries and blackberries until ready. This one’s a true refresher with its own complex character. It arouses our most fond childhood memories of granny’s summer orchards.

Beer Specs

StyleBerliner Weisse
Series Mur
Release date 04.04.2021
TypeOne-Off
Traits High carbonated, Mixed fermentation, Barrel-aged
Tare Cans
Flavor refreshing, sour, dry, berry

Ingredients

Malts Pilsen, Flaked Wheat, Flaked Rye, Rye
Other Ingredients black currant, blackberry, chokeberry

Serving

Serving temperature 6-8°
Serving glass Weizen

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

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