Mur: Batch #02
Barrel Aged Rye Berliner Weisse with Berries
New “Mur” is a true symbiosis of traditions and modernity. This Berliner Weisse is brewed according to historical canons – fermented with our house blend of yeast, lactobacilli and Brettanomyces, aged in oak barrels for almost a year. Still, it has a beautiful twist to it: we used some rye malt and rye flakes in the mash, and refermented it with loads of black currants, chokeberries and blackberries until ready. This one’s a true refresher with its own complex character. It arouses our most fond childhood memories of granny’s summer orchards.
Beer Specs
Style | Berliner Weisse |
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Series | Mur |
Release date | 04.04.2021 |
ABV | 4,5% |
Type | One-Off |
Traits | High carbonated, Mixed fermentation, Barrel-aged |
Tare | Cans |
Flavor | refreshing, sour, dry, berry |
Ingredients
Malts | Pilsen, Flaked Wheat, Flaked Rye, Rye |
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Other Ingredients | black currant, blackberry, chokeberry |
Serving
Serving temperature | 6-8° |
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Serving glass | Weizen |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
Rating | 4,27 |
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Total checkins | 277 |
Latest checkin | 10.08.2023 |
Updated at 03.09.2024 |