Mur: Batch #03
Barrel Aged Berliner Weisse with Raspberries
Raspberries is a no brainer when it comes to fruiting a Berliner Weisse. These berries fit the tart and refreshing crusher perfectly. Especially since our historical Berliner Weisse is a stunning beer on its own – fermented with our house blend of yeast, lactobacilli and Brettanomyces, then rested in oak barrels for some time. The result is a beer we dream to share with you on a warm spring evening, everywhere.
Beer Specs
| Style | Berliner Weisse |
|---|---|
| Series | Mur |
| Release date | 22.04.2021 |
| ABV | 3,9% |
| Type | One-Off |
| Traits | High carbonated, Mixed fermentation, Barrel-aged |
| Tare | Cans |
| Flavor | refreshing, sour, dry, berry |
Ingredients
| Malts | Pilsen, Flaked Wheat |
|---|---|
| Other Ingredients | raspberry |
Serving
| Serving temperature | 6-8° |
|---|---|
| Serving glass | Weizen |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
| Rating | 4,23 |
|---|---|
| Total checkins | 274 |
| Latest checkin | 28.11.2023 |
| Updated at 19.08.2024 | |
