Piarevaracień: Abrykos
DOUBLE OATMEAL STOUT WITH APRICOT AND MARZIPAN
For the darkest time of the year, we’re releasing our magical Piarevaracien Double Oatmeal Stout. As usual, the release of this rare beast coincides with the mystical autumn holidays – the old Celtic Samhain and closer to us Dziady, when the line between the familiar and the otherworldly becomes noticeably thinner. This time, we added apricot juice and aromatic marzipan to our gentle, black liqueur, and the tastes of warm autumn yellow forest, country stove and grandmother’s jams beautifully intertwine. But be careful, as this fabulous drink can imperceptibly transform you into a completely different being!
Beer Specs
Style | Stout |
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Series | Piarevaracień |
Release date | 20.11.2024 |
ABV | 6,8% |
OG | 23° |
Type | One-Off |
Traits | Limited edition |
Tare | Draft |
Flavor | coffee, sweet, roasted, malty, fruity, chocolate |
Ingredients
Malts | Pilsen, Black, Chocolate, Special B, Biscuit, Flaked Oats |
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Other Ingredients | apricot, almonds |
Serving
Serving temperature | 8-12° |
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Serving glass | Snifter |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky