Vietraź: Limon i sumach

Witbier with Lemon & Sumac

Belgian witbier is a staple classic. Everybody loves it. It’s ingredients, be it a pinch of coriander or some orange zest, are in a great balance, and hardly anything can be added to make it better, you simply cannot beat perfection. Still, we are relentless in our experiment and restless in our creative search. Following our Viertaz series, we deconstruct the very fundamentals of a belgian witbier, and build it from scratch our own way. This time we brewed a perfect spring cocktail of super fragrant fresh lemons and elusive sumac. You get that gentle aromas of grape vinegar and hibiscus on top of lemony clouds, pushed forward by raw wheat base and unique belgian yeast profile. These are the kind of experiments that made us fall in love with brewing in the first place, and we hope you enjoy drinking it as much as we enjoyed brewing it.

Beer Specs

StyleWheat Beer
Series Vietraź
Release date 07.05.2021
ABV 5,2%
Tare Draft
Flavor refreshing, belgian


Malts Pilsen, Flaked Wheat
Other Ingredients lemon, sumac


Serving temperature 6-8°
Serving glass Weizen

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

Untappd Statistics

Rating 3,98
Total checkins207
Latest checkin 26.06.2021
Updated at 30.03.2024

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