Mičelada: Mandaryn & Allspice

In the new iteration of our Mexican michelada-style tomato gose, we’ve gone the route of new flavors in familiar brewas. Along with the usual thick tomato base, we used juicy tangerine, amazing Jamaican allspice, which adds interesting aromas of cloves and cinnamon, while salt, smoked paprika, chili, garlic and dried berries of the Turkish sumac tree with their distinct taste of lemons and balsamic combine all this into a unique mix. Salud!