Mur: Batch #01

Historical Berliner Weisse

The historical German beer style of Berliner Weisse has clearly returned from oblivion and nowadays is brewed by literally everybody. The standard practice is to use a quick kettle sour method, although previously these beers were exclusively of mixed fermentation, with contributions of both lactobacilli and Brettanomyces. We chose this challenging path as the only way to make an authentic, sophisticated and complex Berliner Weisse. This beer is fermented with our own blend of yeast, lactobacilli and Brettanomyces, aged for some additional time and refermented for several months in bottles, resulting in its unique, balanced taste.

Beer Specs

StyleBerliner Weisse
Series Mur
Release date 04.02.2021
Traits High carbonated, Mixed fermentation, Bottle conditioned
Tare Draft, Bottles
Flavor refreshing, sour, dry


Malts Pilsen, Wheat


Serving temperature 6-8°
Serving glass Weizen

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

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