Pramień: Batch #03

Barrel Aged Brett Saison with Quince

Our house saison Pramień, fermented with brettanomyces and aged in wine barrel, now gets a new fruited iteration. Japanese quince is usually considered inedible due to it’s high acidity and astringency, but oh it shines in our beloved saison. We brought the fruit from up north of Belarus, then conditioned the beer on it for a couple months, and naturally carbonated in a bottle to get that soft and pillowy head of foam. Aromas of lemon zest, freshly crushed rose petals, green apples, vanilla wood barrel and roasted almonds burst out of the glass. It’s a berfect sipper, so waste no more time – crack it open!

Bottle conditioned beer Refrigerate min. 8 hours before serving

Beer Specs

Series Pramień
Release date 01.12.2021
ABV 6,5%
Traits Brett, High carbonated, Mixed fermentation, Barrel-aged, Bottle conditioned
Tare Bottles
Flavor wild, dry, fruity


Malts Pilsen, Wheat
Other Ingredients quince


Serving temperature 6-8°
Serving glass Teku

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

Untappd Statistics

Rating 4,20
Total checkins392
Latest checkin 20.12.2023
Updated at 11.04.2024

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