Saĺsa: Habanero Mix

In the new iteration of our extra-spicy Salsa tomato gose we’ve gone a new route and grown our own habanero peppers with the help of our fiery friend Dzmitry Herasimau. After we picked the devilish harvest in late fall, we slowly fermented yellow, red, and green peppers along with aromatic garlic and added the mash to our classic, slightly smoked tomato base. We hope this interesting experiment will leave you satisfied and with tears of happiness in your eyes!