Saĺsa: Kačchudžan

With our new tomato gose we dive into Korean cuisine, famous for it’s combination of spicy and fermented foods. One of the most famous sauces in Korea is Gochujang – a mix of fermented soy beans, rice and hot chili peppers in high concentration. Historically kept outside in the sun, this paste goes beautifully with umami-rich tomatoes. That’s why, as usually, our base here is thick tomato beer with smoke, salt, black pepper and garlic. This pleasantly spicy drink is a wonderful combination of century-old Asian culinary traditions and modern crazy craft brewing.