Saĺsa: Naga & Bonnet & Habanero

Smoked Tomato Gose

Our new Saĺsa is another experiment with tomatoes and hot peppers. This time we used a new ingredient for us – a fermented mash of super-hot peppers, among which the main part is the million-scoville Naga of Indian origin, West African cultivar Scotch Bonnet and its more famous Brazilian relative Habanero. The already traditional salty base, seasoned with black pepper and a dash of garlic creates a wonderful backdrop for bright and exceptionally hot fermented peppers, bursting with hundreds of flavors, fascinating and simply unique.

Beer Specs

Series Saĺsa
Release date 26.01.2022
ABV 4,0%
Traits Smoothie
Tare Draft
Flavor vegetal, spicy, smoked, salty


Malts Pilsen, Flaked Wheat
Other Ingredients tomato, pepper, garlic


Serving temperature 8-12°
Serving glass Snifter

Flavor Profiles

Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky

Untappd Statistics

Rating 4,49
Total checkins230
Latest checkin 02.04.2022
Updated at 06.06.2024

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