Vietraź: Limon i Kmien
Witbier with lemon & caraway
Summer is over, but we are ready to meet the warm, sunny, early autumn together with juicy and bright Vietraź! We loaded our neoclassical Belgian-style witbier with lemons as many as 2 times – the first time at the end of the boil to create the recognizable citrus zest aroma. We then aged our Vietraź on lemon puree for a week to extract mysterious and most subtle flavors of the fresh fruit. And, of course, the twist in the style of Malanka – caraway, which we added instead of coriander, and thus made our witbier a little more familiar, cozy. Hopefully, this drink will chase away the summer sadness a little further.
Beer Specs
Style | Wheat Beer |
---|---|
Series | Vietraź |
First release date | 04.09.2024 |
ABV | 4,5% |
OG | 13° |
IBU | 15 |
Type | Year Round |
Traits | Single hop, Session, Hazy, Limited edition |
Tare | Draft |
Flavor | fruity, belgian, refreshing |
Ingredients
Malts | Pilsen, Wheat, Flaked Wheat |
---|---|
Other Ingredients | lemon, caraway seeds |
Serving
Serving temperature | 6-8° |
---|---|
Serving glass | Tulip |
Flavor Profiles
Crisp / Clean
Hoppy / Bitter
Malty / Sweet
Dark / Roasty
Fruit / Spice
Sour / Funky
Untappd Statistics
Rating | 4,06 |
---|---|
Total checkins | 180 |
Latest checkin | 23.09.2024 |
Updated at 24.09.2024 |